Best Lodge products in the Pots + Pans category
On this page you'll find a ranking of the best Lodge products in this category. To give you a quick overview, we've already ranked the most important information about the products for you.
1. Lodge Cast pan
The pan is cast from a single piece and can be easily used in the oven, on the grill or smoker, as well as over an open fire. Cleaning and maintaining the cast cookware is very simple. After use, the cookware is simply cleaned with hot water (no dish soap) and a brush, then dried. Finally, just rub the cookware with a little vegetable oil.
2. Lodge Casting pan (Ø 31cm)
The pan is cast from a single piece and can be easily used in the oven, on the grill or smoker, as well as over an open fire. Cleaning and maintaining the cast cookware is very simple. After use, the cookware is simply cleaned with hot water (no dish soap) and a brush, then dried. Finally, just rub the cookware with a little vegetable oil.
3. Lodge Cast Iron Grill Press
Grill press for steaks, poultry and bacon. Weighing almost 2 kg, it precisely presses the meat to the surface of the plate or grill pan and retains the heat, giving us perfect "stripes" on the dish. The press can also be used for frying in a pan, baking in the oven, on the fire and cooking on homemade grill plates. Perfect for square grill pans. The diameter of the round pan should be 30 cm or more. Remember to wear protective gloves when using the press to prepare hot food. Prepared by LeDuvel.
4. Lodge LDL5WS3
Lodge "LDL5WS3" Square Cast Iron Pan, 14 x 14 cm
The square cast iron pan from Lodge is made of cast iron, an extremely durable and environmentally friendly material. Experienced cooks know that even simple porridge cooked in a cast iron pot tastes much better and more flavorful. Cast iron does not release toxic substances and is scratch-resistant. No special kitchen utensils are required for stirring or flipping food while cooking. The thick walls ensure even heat distribution in the container, allowing the cooked food to retain all its beneficial vitamins and minerals. This container can be used on all types of stovetops.
Outstanding Features:
• Weight: 0.8 kg
• Width: 14 cm
• Height: 4.6 cm
• Length: 14 cm
• Made of cast iron
• This container can be used on all types of stovetops
• Made in the USA
Usage:
1. It is recommended not to wash cast iron cookware. However, you can wash it by hand with mild soap or water only when necessary. Be sure to wash and dry it before first use. Do not wash in the dishwasher.
2. Before first use and after each use, the container should be coated with a thin layer of oil while warm.
3. You can use all utensils while cooking, including metal ones.
4. Do not pour cold water into a hot container.
5. Cast iron cookware has excellent heat retention, which helps avoid high energy consumption during cooking.
6. Cast iron cookware can also be used outdoors and is suitable for all stovetops except microwave ovens.
5. Lodge Cast Iron Roaster
The Lodge cast iron braiser is a versatile cookware that combines the functionality of a skillet and a pot in one. With a thoughtful design, this braiser allows for cooking, frying, and serving a variety of dishes. The lid can be used as an additional skillet, making meal preparation even easier. The excellent heat distribution and retention ensure even cooking, while the pre-seasoned surface guarantees immediate readiness for use. This braiser is suitable for all types of stovetops, including induction and grill, making it ideal for preparing side dishes or main courses. Whether cooking or serving, the braiser turns every meal into a special experience.
- Versatile use as a skillet and pot
- Lid can be used as an additional skillet
- Excellent heat distribution for even cooking
- Suitable for all types of stovetops, including induction and grill.
6. Lodge Patelnia do zapiekania żeliwna CAMPER Wanderlust 26 cm
7. Lodge Diepe braadpan L10DSK3 met handvat bak-/braadpan
The advantages of this Lodge Deep Skillet L10DSK3 (30.48 cm) lie in its solid cast iron construction in a large format. It is beautifully deep, allowing you to flip food with a flick of the wrist without it flying out of the pan. Practical yet large enough to fry five eggs, this skillet is ideal for families, small groups, and medium-sized dishes. It is perfect for baking, cooking, frying, sautéing, and even baking cakes. Whether in the oven or on the grill, everything is possible.
The surface of the cast iron is significantly smoother than that of the average cast iron skillet. The finish is of very high quality, which is noticeably felt. After use, soap and water with a few drops of dish soap are sufficient to clean the skillet. The cast iron skillet is not dishwasher safe.
When the skillet is on a new protective layer, the steps are as follows: Clean the skillet with water and dish soap. Then place it in the oven or on the grill (160 to 200 degrees) and heat the skillet for at least thirty minutes. After that, wipe the skillet well with a cloth or paper towel. Place the skillet back in the oven or on the grill and heat it for one hour. Let it cool down and remove any excess fat. Once the skillet has cooled, re-oil it. Heat it for another hour in the oven or on the grill. Now the skillet is ready for use.
Note: The skillet has a depth of 10.01 cm, weighs approximately 4.21 kg, and has a volume of 4.73 liters. It is seasoned (ready to use) with 100% vegetable oil and is suitable for sautéing, baking (even cakes), cooking, frying, or gratins on gas, halogen, induction, and electric stoves, as well as for grilling.
