The Barbecook Oskar S Smoker Oven is a versatile smoking oven designed for both hot and cold smoking applications, offering professional smoking capabilities in a compact format. This enameled smoker features a cooking area of 40 cm and measures 58 cm in length, 50 cm in width, and 86 cm in height, providing substantial capacity while maintaining a manageable footprint for outdoor cooking spaces. The robust enamel finish ensures easy maintenance and corrosion resistance, while the sturdy cooking grates are suitable for various preparation methods for meat, fish, and vegetables. The Oskar S smoker operates using two different smoking methods: cold smoking at temperatures between 20-25°C, ideal for flavoring without cooking, and hot smoking between 50-95°C, which cooks and flavors simultaneously. For cold smoking, the oven accommodates a cold smoke generator that uses smoking dust and a tea light for smoldering, while hot smoking is done with charcoal or wood and adjustable air vents for precise temperature control. Additional features include an integrated thermometer to monitor the internal temperature, accessory hooks for smoking tools, and a drip pan that prevents food from drying out during prolonged smoking processes. The adjustable air supply system allows fine-tuning of the combustion intensity, while the enamel finish ensures long-lasting durability and easy cleaning. This smoker is particularly suitable for enthusiasts looking to explore traditional smoking techniques with reliable temperature control and consistent results across various types of food.