The Gastronoma vacuum sealer is perfect for sealing both wet and dry foods. It is ideal for extending the shelf life of your food, marinating meat, fish, and vegetables, or cooking sous vide. Normally, marinating food can take hours, but with vacuum sealing, this can be done in just 20 minutes. The device has a maximum sealing width of 30 cm and features a built-in bag cutter. The fully automatic control panel is very easy to use; simply insert the prepared bag, close the lid, select vacuum sealing or sealing, and the device will take care of the rest for you. If you have vacuum containers or wine stoppers, you can use the device to suck the air out of the containers or wine bottles with the included hose, ensuring the contents stay fresh longer.

Your benefits:

• Vacuum sealer for food with a fully automatic control panel
• Functions: sealing, food selection dry/wet, normal/light speed, VAC/seal, marinating mode
• Keeps your food fresh longer
• Built-in bag cutter
• Vacuum pressure when sealing is 80 kPa
• Maximum sealing width of 30 cm
• Control light
• Includes vacuum hose
• Power: 120 W

Package contents:

• Food vacuum sealer
• Power cable
• Vacuum hose
• User manual and safety instructions in multiple languages

Specifications:

• Brand: Gastronoma
• Dimensions: 6.5 x 38 x 14 cm
• Color: Black
• Weight: 1.66 kg
• Voltage: 220V - 240V
• Power: 120 W
• Cable length: 120 cm.