The Gastronoma vacuum sealer is perfect for sealing both moist and dry foods. It's ideal for extending the shelf life of your food, marinating, or cooking meat, fish, and vegetables using the sous-vide method. Normally, marinating your food can take hours, but with vacuum sealing, this can be done in just 20 minutes. The device has a maximum sealing width of 30 cm and includes a built-in bag cutter. The fully automatic control panel is very easy to use; simply insert the prepared bag, close the lid, select vacuum sealing or sealing, and the machine takes care of the rest for you. Once vacuum sealed, it keeps all types of food fresh significantly longer compared to traditional storage methods. No more freezer burn, and your vegetables stay crisp – and if you have leftovers, they can also be vacuum sealed. If you're a sous-vide enthusiast, you know you need a good vacuum sealer – and the Gastronoma vacuum sealer is just right for home chefs as it is quick and efficient. We promise you will love this little device.

Your benefits:

• Vacuum sealer with fully automatic control panel
• Functions: Sealing, food selection dry/moist, vacuum/seal, stop
• Keeps your food fresh longer
• Built-in bag cutter
• The suction pressure during vacuum sealing is 80 kpa
• Maximum sealing width of 30 cm
• Indicator light
• Includes 1 roll of bags 20x200 cm

Package contents:

• Vacuum sealer
• 1 roll of bags 20x200 cm
• Manual + safety instructions

Specifications:

• Brand: Gastronoma
• Dimensions: 6.2 x 38.2 x 10.4 cm
• Color: Black/Stainless Steel
• Weight: 0.92 kg
• Voltage: 220 - 240 V
• Cable length: 1.2 m
• Power: 110 W.